Please use this identifier to cite or link to this item:
https://biblioteca.unisced.edu.mz/handle/123456789/3738| Title: | Qualities of food |
| Authors: | Harvey, Mark McMeekin, Andrew Warde, Alan |
| Keywords: | Qualidade de alimentos Alimentos Moralidade de alimentos |
| Issue Date: | 2004 |
| Publisher: | Manchester University Press |
| Description: | 225p. |
| URI: | https://biblioteca.unisced.edu.mz/handle/123456789/3738 |
| ISBN: | 978 0 7190 6854 6 |
| Appears in Collections: | Ciência e Tecnologia de Alimentos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Qualities of food.pdf | 1.1 MB | Adobe PDF | View/Open |
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