Please use this identifier to cite or link to this item: https://biblioteca.unisced.edu.mz/handle/123456789/3738
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dc.contributor.authorHarvey, Mark-
dc.contributor.authorMcMeekin, Andrew-
dc.contributor.authorWarde, Alan-
dc.date.accessioned2025-07-15T12:37:50Z-
dc.date.available2025-07-15T12:37:50Z-
dc.date.issued2004-
dc.identifier.isbn978 0 7190 6854 6-
dc.identifier.urihttps://biblioteca.unisced.edu.mz/handle/123456789/3738-
dc.description225p.en_US
dc.publisherManchester University Pressen_US
dc.subjectQualidade de alimentosen_US
dc.subjectAlimentosen_US
dc.subjectMoralidade de alimentosen_US
dc.titleQualities of fooden_US
dc.typeBooken_US
Appears in Collections:Ciência e Tecnologia de Alimentos

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