Please use this identifier to cite or link to this item: https://biblioteca.unisced.edu.mz/handle/123456789/3507
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dc.contributor.authorAlberto Martins Cordeiro, Carlos-
dc.date.accessioned2024-05-30T07:46:51Z-
dc.date.available2024-05-30T07:46:51Z-
dc.date.issued2020-
dc.identifier.urihttp://biblioteca.unisced.edu.mz/handle/123456789/3507-
dc.description614pen_US
dc.language.isootheren_US
dc.publisherEditora Científica Digitalen_US
dc.subjectTecnologia de Alimentos Físicosen_US
dc.subjectTecnologia de Alimentos Químicosen_US
dc.subjectTecnologia de Alimentos Biológicosen_US
dc.titleTECNOLOGIA DE ALIMENTOSen_US
dc.title.alternativeTópicos Físicos, Químicos e Biológicosen_US
dc.typeBooken_US
Appears in Collections:Agronomia

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