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OECD‑FAO Agricultural Outlook 2026‑2035

Autordc.contributor.authorFAO
Data de entradadc.date.accessioned2026-10-20T14:43:49Z
Data de publicaçãodc.date.issued2026
Descriçãodc.description166p.
Resumodc.description.abstractThe OECD-FAO Agricultural Outlook 2026–2035 examines the prospects for global agricultural commodity and aquatic food markets over the next decade. Published jointly by the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO), the report analyses projected trends in agricultural production, consumption, prices, trade, and productivity at global, regional, and national levels. It highlights the role of technological innovation and productivity improvements in meeting growing food demand, while addressing challenges related to climate change, greenhouse gas emissions, market volatility, and agricultural income disparities. The report also explores changing consumption patterns, particularly the increasing demand for animal-source foods in middle-income countries. Furthermore, it emphasizes the importance of international trade, effective agricultural policies, and sustainable production systems in strengthening food security and improving the resilience of agrifood systems. The publication provides evidence to support policymakers, researchers, and other stakeholders in planning for sustainable agricultural development.
ISBNdc.identifier.isbn978-92-64-85071-2
URIdc.identifier.urihttps://biblioteca.unisced.edu.mz/handle/123456789/1082
Idiomadc.language.isoen
Editoradc.publisherFAO
Assuntodc.subjectAgricultural Economics
Assuntodc.subjectAgricultural Markets
Assuntodc.subjectFood Security
Assuntodc.subjectAgricultural Production
Assuntodc.subjectInternational Trade
Assuntodc.subjectSustainable Agriculture
Assuntodc.subjectClimate Change
Assuntodc.subjectFisheries and Aquaculture.
Títulodc.titleOECD‑FAO Agricultural Outlook 2026‑2035
Tipodc.typeBook

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