Please use this identifier to cite or link to this item: https://biblioteca.unisced.edu.mz/handle/123456789/3740
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dc.contributor.authorGILBERT, KATE-
dc.contributor.authorPRUSA, KEN-
dc.date.accessioned2025-07-15T12:58:54Z-
dc.date.available2025-07-15T12:58:54Z-
dc.date.issued2021-
dc.identifier.urihttps://biblioteca.unisced.edu.mz/handle/123456789/3740-
dc.description126p.en_US
dc.publisherIowa State University Digital Pressen_US
dc.subjectFood manufacturingen_US
dc.subjectFood laboratoriesen_US
dc.titleFOOD PRODUCT DEVELOPMENT LAB MANUALen_US
dc.typeBooken_US
Appears in Collections:Ciência e Tecnologia de Alimentos

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