Please use this identifier to cite or link to this item:
http://biblioteca.unisced.edu.mz/handle/123456789/3426| Title: | Composição e propriedades funcionais de frutas, bebidas e temperos |
| Authors: | Miotto Bernardi, Daniela |
| Keywords: | COMPOSIÇÃO NUTRICIONAL E COMPOSTOS Bromatologia |
| Issue Date: | 2019 |
| Publisher: | Cascavel – Paraná |
| Series/Report no.: | 978-85-45540-07-6; |
| Description: | 236.p |
| URI: | http://biblioteca.unisced.edu.mz/handle/123456789/3426 |
| Appears in Collections: | Bromatologia |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| composicao-e-propriedades-funcionais-de-frutas-bebidas-e-temperos.pdf | 5.84 MB | Adobe PDF | View/Open |
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