Please use this identifier to cite or link to this item:
http://biblioteca.unisced.edu.mz/handle/123456789/3174
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | da Silva Quintino, Sara | - |
dc.contributor.author | Rodolpho, Daniela | - |
dc.date.accessioned | 2023-11-27T14:34:40Z | - |
dc.date.available | 2023-11-27T14:34:40Z | - |
dc.date.issued | 2018 | - |
dc.identifier.uri | http://biblioteca.unisced.edu.mz/handle/123456789/3174 | - |
dc.description | 12p | en_US |
dc.language.iso | other | en_US |
dc.subject | Boas Práticas de Fabricação | en_US |
dc.subject | Qualidade | en_US |
dc.subject | Ponto Crítico de Controle | en_US |
dc.title | UM ESTUDO SOBRE A IMPORTÂNCIA DO APPCC -ANÁLISE DE PERIGOS E PONTOS CRÍTICOS DE CONTROLE-NA INDÚSTRIA DE ALIMENTOS | en_US |
dc.type | Book chapter | en_US |
Appears in Collections: | Agronomia |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
IMPORTÂNCIA DO APPCC.pdf | 171.82 kB | Adobe PDF | View/Open |
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