Please use this identifier to cite or link to this item: http://biblioteca.unisced.edu.mz/handle/123456789/3021
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dc.contributor.authorKega, V. M.-
dc.contributor.authorGikonyo, E. W.-
dc.contributor.authorMuriithi, C. W.-
dc.contributor.authorMacharia, J. M. K.-
dc.contributor.authorMuthoni, L.-
dc.date.accessioned2023-08-17T13:01:08Z-
dc.date.available2023-08-17T13:01:08Z-
dc.date.issued2015-
dc.identifier.isbn978-9966-30-035-5-
dc.identifier.urihttp://biblioteca.unisced.edu.mz/handle/123456789/3021-
dc.description71 pg.en_US
dc.language.isoenen_US
dc.publisherKOREA PROJECTS COORDINATOR & KALRO SECRETARIATen_US
dc.subjectArrozen_US
dc.subjectCulturas alimentaresen_US
dc.subjectAgriculturaen_US
dc.subjectCultivo de Arrozen_US
dc.titleRICE CULTIVATION MANUALen_US
dc.typeBooken_US
Appears in Collections:Agronomia

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