Please use this identifier to cite or link to this item:
http://biblioteca.unisced.edu.mz/handle/123456789/1730| Title: | Achieving inclusive oil palm commercialisation in Ghana |
| Authors: | Dzanku, Fred M. Hodey, Louis S. |
| Keywords: | commercialisation oil Food Agriculture |
| Issue Date: | 1-Mar-2022 |
| Publisher: | APRA Policy Brief |
| Abstract: | Oil palm is the most important export crop in Ghana, aside from cocoa. Compared with cocoa, however, oil palm has a more extensive local value chain, including greater opportunity for local industrial and artisanal processing into palm oil and other products, which creates a high potential for employment generation and poverty reduction; as a result oil palm is classified as a priority crop (National Development Planning Commission, 2014). |
| URI: | http://biblioteca.unisced.edu.mz/handle/123456789/1730 |
| ISBN: | 978-1-78118-948-1 |
| Appears in Collections: | Ciência e Tecnologia de Alimentos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| APRA_Policy_Brief_29_Achieving_Inclusive_Oil_Palm_Commercialisation_in_Ghana.pdf | 2.33 MB | Adobe PDF | View/Open |
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