Achieving inclusive oil palm commercialisation in Ghana

Please use this identifier to cite or link to this item: http://biblioteca.unisced.edu.mz/handle/123456789/1730

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DC Field	Value	Language
dc.contributor.author	Dzanku, Fred M.	-
dc.contributor.author	Hodey, Louis S.	-
dc.date.accessioned	2022-08-22T11:51:30Z	-
dc.date.available	2022-08-22T11:51:30Z	-
dc.date.issued	2022-03-01	-
dc.identifier.isbn	978-1-78118-948-1	-
dc.identifier.uri	http://biblioteca.unisced.edu.mz/handle/123456789/1730	-
dc.description.abstract	Oil palm is the most important export crop in Ghana, aside from cocoa. Compared with cocoa, however, oil palm has a more extensive local value chain, including greater opportunity for local industrial and artisanal processing into palm oil and other products, which creates a high potential for employment generation and poverty reduction; as a result oil palm is classified as a priority crop (National Development Planning Commission, 2014).	en_US
dc.language.iso	en	en_US
dc.publisher	APRA Policy Brief	en_US
dc.subject	commercialisation	en_US
dc.subject	oil	en_US
dc.subject	Food	en_US
dc.subject	Agriculture	en_US
dc.title	Achieving inclusive oil palm commercialisation in Ghana	en_US
dc.type	Article	en_US
Appears in Collections:	Ciência e Tecnologia de Alimentos

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