Please use this identifier to cite or link to this item: https://biblioteca.unisced.edu.mz/handle/123456789/3427
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dc.contributor.authorEscola Estadual de Educação Profissional-
dc.date.accessioned2024-02-12T13:32:38Z-
dc.date.available2024-02-12T13:32:38Z-
dc.date.issued2019-
dc.identifier.urihttp://biblioteca.unisced.edu.mz/handle/123456789/3427-
dc.description75.:pen_US
dc.publishergoverno do estado do cearaen_US
dc.subjectCOMPOSIÇÃOen_US
dc.subjectcompostos alimentaresen_US
dc.titleIntrodução à Química dos Alimentosen_US
dc.typeBook chapteren_US
Appears in Collections:Bromatologia

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