Please use this identifier to cite or link to this item:
http://biblioteca.unisced.edu.mz/handle/123456789/3518Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Brasil, Carla | - |
| dc.contributor.author | Treptow, Taísa | - |
| dc.date.accessioned | 2024-07-17T14:08:11Z | - |
| dc.date.available | 2024-07-17T14:08:11Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.isbn | 978-65-5360-035-5 | - |
| dc.identifier.uri | http://biblioteca.unisced.edu.mz/handle/123456789/3518 | - |
| dc.description | p.134 | en_US |
| dc.publisher | EDITORA CIENTÍFICA DIGITAL LTDA | en_US |
| dc.subject | Nutrição | en_US |
| dc.subject | Saúde pública – Brasil | en_US |
| dc.subject | Alimentos – Avaliação | en_US |
| dc.title | NUTRIÇÃO & SAÚDE PÚBLICA | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Técnicas Dietéticas | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nutricao e saude publica.pdf | 10.17 MB | Adobe PDF | View/Open |
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