Please use this identifier to cite or link to this item: https://biblioteca.unisced.edu.mz/handle/123456789/3488
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dc.contributor.authorUnISCED, UnISCED-
dc.date.accessioned2024-04-12T13:43:02Z-
dc.date.available2024-04-12T13:43:02Z-
dc.date.issued2023-
dc.identifier.urihttp://biblioteca.unisced.edu.mz/handle/123456789/3488-
dc.description36p.en_US
dc.publisherUnISCEDen_US
dc.titleElaboração de ementas – regras geraisen_US
dc.typeBook chapteren_US
Appears in Collections:Administração dos Serviços de Alimentação e Nutrição

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