Please use this identifier to cite or link to this item:
http://biblioteca.unisced.edu.mz/handle/123456789/3486| Title: | Elaboração de ementas – regras gerais |
| Authors: | UnISCED, UnISCED |
| Issue Date: | 2023 |
| Description: | 38p. |
| URI: | http://biblioteca.unisced.edu.mz/handle/123456789/3486 |
| Appears in Collections: | Administração dos Serviços de Alimentação e Nutrição |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2 MATERIAL DE APOIO Elaboração de ementas - regras gerais.pdf | 264.94 kB | Adobe PDF | View/Open |
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