Please use this identifier to cite or link to this item: https://biblioteca.unisced.edu.mz/handle/123456789/3481
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dc.contributor.authorViana, Perfeitura-
dc.date.accessioned2024-04-11T14:23:52Z-
dc.date.available2024-04-11T14:23:52Z-
dc.date.issued2009-
dc.identifier.urihttp://biblioteca.unisced.edu.mz/handle/123456789/3481-
dc.description28p.en_US
dc.publisherPerfeitura de vienaen_US
dc.subjectHigieneen_US
dc.subjectdoencaen_US
dc.subjectManupulacaoen_US
dc.titleManual de Boas paraticas de higiene e seguranca Alimentaren_US
dc.typeBook chapteren_US
Appears in Collections:Higiene e Controle de Qualidade dos Alimentos

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