Please use this identifier to cite or link to this item:
https://biblioteca.unisced.edu.mz/handle/123456789/3335Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Slater, Betzabeth | - |
| dc.date.accessioned | 2024-01-25T09:28:23Z | - |
| dc.date.available | 2024-01-25T09:28:23Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.uri | http://biblioteca.unisced.edu.mz/handle/123456789/3335 | - |
| dc.publisher | Universidade sao Paulo | en_US |
| dc.subject | Alimentos | en_US |
| dc.subject | Tecnicas | en_US |
| dc.title | Manual de receitas da Disciplina de Técnica Dietética I e II | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Saude da Comunidade | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| manual tecnico de nutricao.pdf | 48.12 kB | Adobe PDF | View/Open |
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