Please use this identifier to cite or link to this item:
http://biblioteca.unisced.edu.mz/handle/123456789/3328
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Moreira, Leise | - |
dc.date.accessioned | 2024-01-25T07:40:21Z | - |
dc.date.available | 2024-01-25T07:40:21Z | - |
dc.date.issued | 2016-01 | - |
dc.identifier.isbn | 978-85-5548-242-7 | - |
dc.identifier.uri | http://biblioteca.unisced.edu.mz/handle/123456789/3328 | - |
dc.description | 241p. | en_US |
dc.publisher | Estacio | en_US |
dc.subject | Alimentos | en_US |
dc.subject | Planejamento de cardápios | en_US |
dc.title | Tecnicas Dieteticas | en_US |
dc.type | Book | en_US |
Appears in Collections: | Saude da Comunidade |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Lik Tecnicas dieteticas.pdf | 7.33 kB | Adobe PDF | View/Open |
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