Please use this identifier to cite or link to this item: http://biblioteca.unisced.edu.mz/handle/123456789/3183
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAndrade Machado, Cleriston-
dc.contributor.authorDilelis, Felipe-
dc.contributor.authorAmorim Ribeiro de Lima, Cristina-
dc.date.accessioned2023-12-07T09:05:33Z-
dc.date.available2023-12-07T09:05:33Z-
dc.date.issued2021-
dc.identifier.urihttp://biblioteca.unisced.edu.mz/handle/123456789/3183-
dc.description118-139pen_US
dc.subjectQualidadeen_US
dc.subjectFarinhaen_US
dc.subjectRacaoen_US
dc.subjectAvicolaen_US
dc.titleQUALIDADE DAS FARINHAS DE ORIGEM ANIMAL UTILIZADAS EM RAÇÕES AVÍCOLAS: UM REFERENCIAL TEÓRICOen_US
dc.typeBook chapteren_US
Appears in Collections:Agronomia

Files in This Item:
File Description SizeFormat 
Producao de alimentos para animais.pdf1.03 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.