Please use this identifier to cite or link to this item: http://biblioteca.unisced.edu.mz/handle/123456789/3170
Title: Processamento de carnes frescas - Controlo de processados
Authors: Miguel Pereira Gonsalves, Carlos
Keywords: Processamento
Carnes
Issue Date: 2019
Description: 110p
URI: http://biblioteca.unisced.edu.mz/handle/123456789/3170
Appears in Collections:Agronomia

Files in This Item:
File Description SizeFormat 
Precessamento de Carnes frescas.pdf6.08 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.