Please use this identifier to cite or link to this item:
http://biblioteca.unisced.edu.mz/handle/123456789/3139
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Siqueira, Regina | - |
dc.date.accessioned | 2023-10-16T14:15:14Z | - |
dc.date.available | 2023-10-16T14:15:14Z | - |
dc.date.issued | 2002-12-04 | - |
dc.identifier.uri | http://biblioteca.unisced.edu.mz/handle/123456789/3139 | - |
dc.language.iso | other | en_US |
dc.subject | Microbiologia | en_US |
dc.subject | Alimentos | en_US |
dc.title | Manual de Microbiologia de Alimentos | en_US |
dc.type | Book | en_US |
Appears in Collections: | Microbiologia |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Manual-de-Microbiologia-de-alimentos-1995.pdf | 1.45 MB | Adobe PDF | View/Open |
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