Please use this identifier to cite or link to this item: http://biblioteca.unisced.edu.mz/handle/123456789/3020
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dc.contributor.authorSuzuki, J. C.-
dc.contributor.authorde Araújo, G. C. C.-
dc.contributor.authorBitelli, F. M.-
dc.date.accessioned2023-08-17T10:37:12Z-
dc.date.available2023-08-17T10:37:12Z-
dc.date.issued2021-
dc.identifier.isbn978-65-87621-68-5-
dc.identifier.urihttp://biblioteca.unisced.edu.mz/handle/123456789/3020-
dc.description259pg.en_US
dc.language.isootheren_US
dc.publisherFFLCH/USPen_US
dc.subjectCulturas alimentaresen_US
dc.subjectcultivoen_US
dc.subjectAgriculturaen_US
dc.titleCULTURAS ALIMENTARES NA AMÉRICA LATINAen_US
dc.typeBooken_US
Appears in Collections:Agronomia

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