Please use this identifier to cite or link to this item: http://biblioteca.unisced.edu.mz/handle/123456789/3012
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dc.contributor.authorJoaquim, Samea F.-
dc.contributor.authorLatosinski, Giulia S.-
dc.contributor.authorDias, Natalia .-
dc.contributor.authorLangoni, Helio-
dc.date.accessioned2023-08-16T08:02:58Z-
dc.date.available2023-08-16T08:02:58Z-
dc.date.issued2016-03-
dc.identifier.citationJoaquim SF, Latosinski GS, Dias NM, Campos GA, Canuto LEF, Petillo HMKF, Victória C, Langoni H. Zoonoses em animais de produção: aspectos gerais. Vet. e Zootec. 2016 mar.;23(1): 49-71.en_US
dc.identifier.issn2178-3764-
dc.identifier.urihttp://biblioteca.unisced.edu.mz/handle/123456789/3012-
dc.description23pg.en_US
dc.description.abstractBrazil has excelled in animal production and in its economy one of the fastest growing sectors in the country that generates income is agriculture, especially the production and cattle, pigs and horses. The different animal livestock species are affected by many diseases, among them zoonoses, such as tuberculosis, brucellosis, complex taeniasis cysticercosis, toxoplasmosis, leptospirosis and rabies. In this review, relevant aspects related to these diseases are discussed, with a focus on etioepidemiologia, diagnosis and control. It will also be discussed the role of the veterinarian in the prevention and control and his inclusion in public health, in that beyond the productive aspects and animal welfare, he is responsible for safety of animal products offered for consumption, mainly for his direct involvement in health food inspection activities.en_US
dc.language.isootheren_US
dc.publisherVeterinária e Zootecniaen_US
dc.subjectAnimaisen_US
dc.subjectFarmasen_US
dc.subjectSaude Publicaen_US
dc.subjectDoenças de animaisen_US
dc.subjectSaude animalen_US
dc.titleZOONOSES EM ANIMAIS DE PRODUÇÃO: ASPECTOS GERAISen_US
dc.title.alternativeSAUDE ANIMALen_US
dc.typeArticleen_US
Appears in Collections:Medicina Veterinária

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