Please use this identifier to cite or link to this item: http://biblioteca.unisced.edu.mz/handle/123456789/2910
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dc.contributor.authorCésar Suzuki, Júlio-
dc.contributor.authorC. C. de Araújo, Gilvan-
dc.contributor.authorMolinari Bitelli, Fabio-
dc.date.accessioned2023-07-25T13:31:13Z-
dc.date.available2023-07-25T13:31:13Z-
dc.date.issued2021-10-20-
dc.identifier.urihttp://biblioteca.unisced.edu.mz/handle/123456789/2910-
dc.description259pen_US
dc.language.isootheren_US
dc.subjectCulturasen_US
dc.subjectalimentaresen_US
dc.titleCulturas alimentares na América Latinaen_US
dc.typeBooken_US
Appears in Collections:Agronomia

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