Please use this identifier to cite or link to this item:
http://biblioteca.unisced.edu.mz/handle/123456789/2882Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Paula Vilhena Faria, Ana | - |
| dc.contributor.author | Pinheiro Pires, Yomara | - |
| dc.contributor.author | da Silva Santos, Lourivaldo | - |
| dc.contributor.author | César da Rocha Seruffo, Marcos | - |
| dc.contributor.author | Leão Lopes Júnior, Manoel | - |
| dc.date.accessioned | 2023-07-25T06:37:55Z | - |
| dc.date.available | 2023-07-25T06:37:55Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.issn | 2525-4863 | - |
| dc.identifier.uri | http://biblioteca.unisced.edu.mz/handle/123456789/2882 | - |
| dc.description | 29p | en_US |
| dc.language.iso | other | en_US |
| dc.subject | conservação | en_US |
| dc.subject | alimentos | en_US |
| dc.subject | salga | en_US |
| dc.title | Técnicas de conservação de alimentos por salga | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Agronomia | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Técnicas de conservação de alimentos por salga.pdf | 1.1 MB | Adobe PDF | View/Open |
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