ADDRESSING AFRICA’S YOUTH EMPLOYMENT AND FOOD SECURITY CRISIS: THE ROLE OF AFRICAN AGRICULTURE IN JOB CREATION

Abstract

Despite the abundance of agricultural resources, sub-Saharan Africa remains the world’s most food insecure region. HE Olusegun Obasanjo’s view is that there are many critical factors responsible for food insecurity in this region. They include undeveloped land tenure systems, high bank loan rates, inadequate availability of agricultural special banks, poor access to market information and prices, an unreliable market for farm produce and inadequate road network, transport and storage infrastructures for farm produce. There is also a lack of capacity for cooperative and value addition to farm produce and poor capacity for and access to agricultural insurance services. In addition, poor capacity for labor and labor costing are also part of the problem. Agriculture is one of the economic sectors that can employ millions of young people and reduce youth unemployment and enhance food security on the continent. The challenges facing adult farmers are huge but not as large as the challenges that young people encounter when trying to engage in agriculture as a profession. Nevertheless, there is hope, and opportunities abound for young people to be successful in agriculture.