Please use this identifier to cite or link to this item:
http://biblioteca.unisced.edu.mz/handle/123456789/1273
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Souza, Maria do Perpétuo Socorro Oliveira de | - |
dc.contributor.author | Mustafa, Maria da Conceição Bernardo | - |
dc.contributor.author | Oliveira, Maridans de Almeida | - |
dc.date.accessioned | 2022-01-14T13:47:34Z | - |
dc.date.available | 2022-01-14T13:47:34Z | - |
dc.date.issued | 2017 | - |
dc.identifier.isbn | 978-85-8236-029-3 | - |
dc.identifier.uri | http://biblioteca.unisced.edu.mz/handle/123456789/1273 | - |
dc.description | 202p. | en_US |
dc.publisher | Edufac | en_US |
dc.subject | Culinária - Caseira. | en_US |
dc.subject | Grávidas - Nutrição. | en_US |
dc.subject | Gravidez - Aspectos nutricionais. | en_US |
dc.title | Comer bem com o que se tem: de volta às raízes | en_US |
dc.type | Book | en_US |
Appears in Collections: | Saúde alimentar |
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