Please use this identifier to cite or link to this item: https://biblioteca.unisced.edu.mz/handle/123456789/3426
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dc.contributor.authorMiotto Bernardi, Daniela-
dc.date.accessioned2024-02-12T13:18:59Z-
dc.date.available2024-02-12T13:18:59Z-
dc.date.issued2019-
dc.identifier.urihttp://biblioteca.unisced.edu.mz/handle/123456789/3426-
dc.description236.pen_US
dc.publisherCascavel – Paranáen_US
dc.relation.ispartofseries978-85-45540-07-6;-
dc.subjectCOMPOSIÇÃO NUTRICIONAL E COMPOSTOSen_US
dc.subjectBromatologiaen_US
dc.titleComposição e propriedades funcionais de frutas, bebidas e temperosen_US
dc.typeBooken_US
Appears in Collections:Bromatologia

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