Please use this identifier to cite or link to this item:
https://biblioteca.unisced.edu.mz/handle/123456789/3403Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Alvito, Paula | - |
| dc.date.accessioned | 2024-01-30T08:37:34Z | - |
| dc.date.available | 2024-01-30T08:37:34Z | - |
| dc.date.issued | 2016-11-06 | - |
| dc.identifier.uri | http://biblioteca.unisced.edu.mz/handle/123456789/3403 | - |
| dc.description | 1-28p | en_US |
| dc.subject | Toxicologia alimentar | en_US |
| dc.subject | segurança dos alimentos | en_US |
| dc.title | Toxicologia alimentar e segurança dos alimentos - Fungos, micotoxinas e saúde humana | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Género em Saúde | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Toxicologia_Alimentar_e_seguranca_dos_al.pdf | 1.14 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.