Please use this identifier to cite or link to this item: https://biblioteca.unisced.edu.mz/handle/123456789/3170
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dc.contributor.authorMiguel Pereira Gonsalves, Carlos-
dc.date.accessioned2023-11-27T12:24:03Z-
dc.date.available2023-11-27T12:24:03Z-
dc.date.issued2019-
dc.identifier.urihttp://biblioteca.unisced.edu.mz/handle/123456789/3170-
dc.description110pen_US
dc.language.isootheren_US
dc.subjectProcessamentoen_US
dc.subjectCarnesen_US
dc.titleProcessamento de carnes frescas - Controlo de processadosen_US
dc.typeOtheren_US
Appears in Collections:Agronomia

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