Please use this identifier to cite or link to this item: https://biblioteca.unisced.edu.mz/handle/123456789/3025
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dc.contributor.authorCarney, J.-
dc.contributor.authorHenriques, I. C.-
dc.date.accessioned2023-08-17T13:30:06Z-
dc.date.available2023-08-17T13:30:06Z-
dc.date.issued2018-
dc.identifier.citationIsabel Castro Henriques, «Judith Carney. Arroz Negro. As Origens Africanas do Cultivo do Arroz nas Américas. Bissau: Instituto da Biodiversidade e das Áreas Protegidas. 2018. 356 pp.», Cadernos de Estudos Africanos [Online], 36 | 2018, posto online no dia 04 junho 2019, consultado o 17 agosto 2023. URL: http://journals.openedition.org/cea/3479 ; DOI: https://doi.org/10.4000/cea.3479en_US
dc.identifier.urihttp://biblioteca.unisced.edu.mz/handle/123456789/3025-
dc.description12 pg.en_US
dc.language.isootheren_US
dc.publisherCadernos de Estudos Africanosen_US
dc.subjectAgriculturaen_US
dc.subjectArroz Negroen_US
dc.subjectCulturas alimantaresen_US
dc.subjectcultivoen_US
dc.titleArroz Negro. As Origens Africanas do Cultivo do Arroz nas Américas.en_US
dc.title.alternativeBissau: Instituto da Biodiversidade e das Áreas Protegidas.en_US
dc.typeBook chapteren_US
Appears in Collections:Agronomia

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