Please use this identifier to cite or link to this item: https://biblioteca.unisced.edu.mz/handle/123456789/1246
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dc.contributor.authorCanesqui, Ana Maria-
dc.contributor.authorGarcia, Rosa Wanda Diez-
dc.date.accessioned2022-01-13T09:44:35Z-
dc.date.available2022-01-13T09:44:35Z-
dc.date.issued2005-
dc.identifier.isbn85- 7541-055-5-
dc.identifier.urihttp://biblioteca.unisced.edu.mz/handle/123456789/1246-
dc.description303p.en_US
dc.publisherFIOCRUZen_US
dc.subjectAntropologia Culturalen_US
dc.subjectHábitos Alimentaresen_US
dc.titleAntropologia e nutrição: um diálogo possívelen_US
dc.typeBooken_US
Appears in Collections:Saúde alimentar

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